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Type of Presentation
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Distinguished Lecture/Session Keynote
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Session Name
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Advanced Research and Trends in Food Sciences
Agricultural Food Science and Sustainable Food System
Beverages Production and Processing
Clinical and Translational Nutrition
COVID-19 and Food Security Challenges
Early Nutrition Influence – Preventive and Therapeutic Aspects
Food & Nutritional Toxicology
Food Hydrocolloids
Food Microbiology and Enzymology
Food Packaging and Preservation
Food Processing and Engineering
Food Quality and Nutritional Values
Food Safety and Policies
Functional Food and Nutraceuticals
Global and Public Health Nutrition
Immunity Booster Green Foods
Malnutrition and Under-nutrition
Meat, Poultry, Seafood and its Preservation
Nutrition, Metabolism and Cardiovascular Diseases
Nutritional Genetics and Genomics
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