Scientific Program

Keynote Session:

EST 09:00 - 09:30

Title: Alternatives to Antibiotics to Reduce AMR
Pani Prasad Kurcheti, ICAR-Central Institute of Fisheries Education, India

EST 09:30 - 10:00

Title: TBA

Michel AlianiUniversity of Manitoba, Canada

EST 10:00 - 10:30

Title: In-Silico Modelling of Digestion, Absorption, Hormonal Responses and Sensations of Hunger and Satiety, Applied to Food Systems
George van Aken, Cosun innovation center, Netherlands

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Scientific Session:

EST 10:30 - 10:50

Title: Canned food preservatives content determination using fuzzy logic
Jarinah Mohd Ali, Universiti Kebangsaan Malaysia, Malaysia

EST 10:50 - 11:10

Title: Effect of pasteurization on the enzymatic cross-linking of milk proteins by microbial transglutaminase in view of milk fat globule membrane isolation
Fatma Ali, Tianjin University of Science and Technology, China

EST 11:10 - 11:30

Title: Physicochemical and sensory characteristics of Argentine ciders
Carlos A. Uthurry Weinberger, Universidad Nacional de Río Negro, Argentina

EST 11:30 - 11:50

Title: Geographical Indication on Olive
Ayça AKÇA UÇKUN, Olive Research Institute, Turkey

EST 11:50 - 12:10

Title: Impact of Culinary Practices on the Quality of Nutrition

Fopoussi Tuebue Jean Christophe, Jesus and Mary College, Yaoundé-Simbock, Cameroon

EST 12:10 - 12:30

Title: Investigation of semi-volatile organic compounds and persistent organic pollutant residues in honeybees, honey and pollen

Mesut Ertan Güne?, Bursa Uludag University, Turkey

EST 12:30 - 12:50

Title: Determinants of stunting children under five of age during the Covid-19 in the working area of the Liwuto-Primary Public Health Center, Baubau City-Indonesia:  A Community Based unmatched Case-Control Study

Jumadi Muhammadong, University Dayanu Ikhsanuddin, Indonesia

EST 12:50 - 13:10

Title: Current trend of Nutrigenomics of Geriatric Type 2 Diabetes
Ifesinachi Anastacia Utazi, , Abia State University, Nigeria

EST 13:10 - 13:30

Title: The Potential Effects of Natural Products on the Structure and Function: A Glance from our Research Laboratory
Shimaa Mohammad Yousof, Suez Canal University, Egypt

EST 13:30 - 13:50

Title: Evidence from Fogera district in Ethiopia on configuration of farmer’s information literacy conditions that explain better productivity performance of the horticultural crops
Asmiro Abeje FikaduDebre Tabor University, Ethiopia

EST 13:50 - 14:10

Title: Analysis of Results of Research of the Functional Influence of the Food Product - New Bars - On the Body of Athletes
Halyna Sienohonova, State University of Trade and Economics, Ukraine

EST 14:10 - 14:30

Title: Role of Nutraceuticals in curing diseases

Perugu Shyam, National Institute of Technology, Warangal (NITW), India

Title: TBA
Francisca Cecilia Echeverria Gonzalez, University of Chile, Chile

 

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