Food Microbiology and Enzymology

Conference Session

• Early Nutrition Influence – Preventive and Therapeutic Aspects
• Food Packaging and Preservation
• Food Safety and Policies
• Food Quality and Nutritional Values
• Advanced Research and Trends in Food Sciences
• Meat, Poultry, Seafood and its Preservation
• Food Processing and Engineering
• COVID-19 and Food Security Challenges
• Agricultural Food Science and Sustainable Food System
• Global and Public Health Nutrition